3-In-One Design: ISV-500W is a sous vide water oven that integrates sous vide stick and a 7.5L (8.0 QT ) container, together with a racker divider.Comes with an airtight glass lid for better heat preservation. This all-in-one design, more convenient and better looking, makes the ISV-500W a better choice than traditional sous-vide cookers
14 Recipes & 2.4G WIFI Monitor Anytime, Anywhere: INKBIRD ISV-500W sous vide water oven via a 2.4G Wi-Fi connection from a smartphone, we can monitor and control it no matter where we are. The INKBIRD app also includes easy-to-follow, chef-recommended 14 recipes that help us create restaurant-quality meals. Using a sous-vide cooker, we can always enjoy delicious meals without losing nutrients and flavor
Magnetic-driven Water Circulation System: Electric drive white magnets use magnetic poles to drive water flow 360° silent water circulation to transfer heat. Slowly cooking at a constant temperature and heat them evenly into the molecules. Maximize the nutrition and deliciousness of the ingredients.
Specification: Max Working Capacity: 7.6L/8.0QT. Temperature Range: 77°F-194°F (25-90°C). Time Range: 10 minutes to 99 hours. Temperature Accuracy: 1°F(±0.1℃). Power: 700W. Frequency: 60Hz. Product Dimension: 14*10.9*9.3 inch (356.5*279*235 MM)
Water Shortage Protection: ISV-500W always ensures safety in use. If the water in the pot reaches the minimum water level, the cooker will automatically stop heating and remind us to take protective measures by beeping. We will also get a message on the app in time to reduce accidental losses, no matter where we are
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Cook More, Save More: ISV-500W adopts a food-grade stainless steel pot with a capacity of 7.6L, allowing us to cook multiple bags of various food at the same time. During cooking, the highly airtight glass lid reduces the evaporation of internal moisture and enhances heat preservation. With the ISV-500W, we can cook more food in less time with less water and less electricity, which is more energy-saving and more eco-friendly
Be A Chef At Home: Sous-vide cooking meets our different requirements for food doneness, and it can lock in the original flavor and moisture of the food during the cooking process. It’s perfect for cooking beef, pork, chicken, fish, vegetables, eggs, lamb, and more. With the accurate control of temperature and time, anyone can create restaurant-quality meals, even novice cooks
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