Vibrant and Complex Flavor Profile: Enjoy the lively notes of citrus blossom, honeysuckle, watermelon, and nectarine, creating a refreshing and aromatic coffee experience.
Light-Medium Roast for Floral Sweetness: Expertly roasted to a light-medium level to bring out the natural sweetness and floral characteristics of Ethiopian coffee.
Single Origin from Ethiopia Abana Estate: Sourced exclusively from the high-altitude Abana Estate Ginjo, known for producing some of Ethiopia’s finest and most complex coffee beans.
Ideal for Multiple Brewing Methods: Perfect for Kalita Brewers, Espresso Machines, and Drip Coffee Makers, offering versatility and a consistently great cup of coffee.
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Sustainably Sourced and Freshly Roasted: Handpicked and responsibly sourced to ensure the highest quality, with each batch freshly roasted for maximum flavor and freshness.
